1 cup Organic Tomato Sauce
2 tbsp Organic Tomato Paste
1/3 cup Raw Organic Honey
1/4 cup Organic Red Wine Vinegar
1 tbsp Coconut Aminos
3/4 tsp Natural Liquid Smoke
1/2 tsp Sea Salt
1/2 tsp Paprika
1/2 tsp Chili Powder
1/2 tsp Dijon Mustard
1/4 tsp Cayenne Pepper
1/4 tsp Minced Garlic
1/4 tsp Onion Powder
1/4 tsp All Spice
1/4 tsp Black Pepper
Combine all ingredients in a saucepan over medium heat, whisk.
Bring to a boil and then reduce to a simmer for 15-20 minutes, or until the sauce has thickened and reduced by half.
Note: Store in the refrigerator. You can double or triple this recipe and store in the freezer for later use!